Pistachio Coffee Einspänner

Yield: 1 serving

Prep Time: 5 minutes 

Ingredients

Coffee Base

• 1 double espresso
• No sugar needed

Pistachio Foam

• 1.5 tbsp Absolutely Nuts 20% Pistachio Cream
• 1.5 tbsp heavy cream
• 0.5 tbsp milk (any milk)
• Tiny pinch of salt (optional but recommended)

Instructions

1. Make the Coffee

• Brew a double espresso.

2. Make the Pistachio Cream Foam

In a small bowl or glass:

1. Add
• 1.5 tbsp Absolutely Nuts pistachio cream
• 1.5 tbsp heavy cream
• 0.5 tbsp milk
• Pinch of salt

1. Whisk for 20–25 seconds until glossy, thick, and pourable, not stiff.

• Texture: like melted soft ice cream.
• If too thick → add ½ tsp milk.
• If too thin → whisk 5–10 sec more.

3. Assemble

• Pour espresso into the cup (or over ice).
• Spoon/pour pistachio foam on top.
• Add crushed pistachios for garnish.