Pistachio Matcha Einspänner

Pistachio Matcha Einspänner

Yield: 1 serving

Prep Time: 5 minutes 

Ingredients

Matcha Base

• 1 tsp high-quality matcha
• 2 oz hot water (175°F / 80°C)
• 3 oz milk (any milk)
• ½–1 tsp sugar recommended (matcha needs a little sweetness to balance the pistachio foam)

Pistachio Foam

• 1.5 tbsp Absolutely Nuts 20% Pistachio Cream
• 1.5 tbsp heavy cream
• 0.5 tbsp milk (any milk)
• Tiny pinch of salt (optional but recommended)

Instructions

1. Make the Matcha

• Add 1 tsp matcha to a bowl.
• Pour 2 oz hot water (not boiling).
• Whisk until smooth and frothy.
• Add 3 oz milk.
• Add ½–1 tsp sugar (recommended for balance).

2. Make the Pistachio Cream Foam

In a small bowl or glass add:

• 1.5 tbsp Absolutely Nuts pistachio cream
• 1.5 tbsp heavy cream
• 0.5 tbsp milk
• Pinch of salt

Whisk for 20–25 seconds until glossy, thick, and pourable, not stiff.

• Texture: like melted soft ice cream.
• If too thick → add ½ tsp milk.
• If too thin → whisk 5–10 sec more.

3. Assemble

• Pour matcha base into the cup (or over ice).
• Spoon/pour pistachio foam on top.
• Add crushed pistachios for garnish.